Whenever I pass through Charles de Gaulle airport I love looking up at the wood ceilings. (Though too bad you generally either don’t have time to look because you’re frantically trying to get through eight layers of security OR you have far too much time because you’ve missed your plane. Gripe, gripe. And what’s with the food – you would expect much better quality in Paris…) But anyway – I digress; when I saw this photo of a restaurant in Copenhagen by Norm Architects, I was struck by how the same material in a similar position could look and feel so completely different. CDG is slick and shiny and modern, whereas this is rustic and nostalgic. Cool.
THE HOBOTECT 